Gables Diner - Brunch Menu

MORNIN' GLORY
Granola Breakfast Parfait: Non-fat yogurt, granola, honey and fresh seasonal berries layered parfait style	12
Swiss Müssli: Authentic Recipe: Fresh apples, blueberries, grapes, pineapples in honey and citrus soaked old fashioned oats, with whipped cream if desired	13
Low Fat Granola: Roasted grains, nuts, sun-dried fruits and light brown sugar with fresh berries and non-fat or whole milk	11
Bibi's Famous Oatmeal: Brown sugar and cream, if desired	9
Bowl of fresh seasonal Fruits: Whipped cream, if desired	12
EGG-CENTRICITIES All served with Home Fries or Cheese Grits
All American Breakfast Platter: Three eggs poached, scrambled or fried, with choice of French toast or silver dollar pancakes and three sausage patties or three strips of crispy bacon and kielbasa sausage	15
Eggs Benedict: The classic with Canadian bacon on English muffin, hollandaise sauce	15
Benedicted Salmon: Two poached eggs over smoked salmon on toasted English muffin, hollandaise sauce	17
Eggs Florentine: On a bed of creamed spinach, English muffin, hollandaise sauce	15
Filet Mignon Eggs Benedict: Two poached eggs over 4 oz. beef tenderloin medallions, English muffin, hollandaise sauce	19
Huevos Rancheros: Two fried or poached eggs over refried beans on corn tortilla topped with spicy tomato sauce & shredded cheddar cheese	13
Steak and Eggs: Marinated 12oz. Skirt Steak, two eggs fried or scrambled	18
Bacon & Egg Breakfast Rolls: Crispy bacon, eggs and Muenster cheese on Vienna or Hard Roll	12
Wagon Wheel Frittata: 10-inch omelet, with broccoli, button mushrooms, tomato slices and shredded cheese	12
Omelet From Fresh Cracked Whole Egg:	10
Omelet From Fresh Egg Whites Only:	11
Fashion the Omelet to your liking by adding any of the following ingredients: Smoked turkey, imported polish ham, tomatoes, peppers, mushrooms, bacon, shredded Swiss or cheddar cheese, - per item $ 0.95
GRIDDLY THINGS
Old Fashioned Belgian Waffle: Vermont maple syrup	12
Traditional French Toast Platter: Made from a Brioche loaf, Vermont maple syrup and bacon	13
Buttermilk Flapjack Platter: Vermont maple syrup	11
Swiss Chocolate Chip Flapjack Platter Vermont maple syrup	13
Fresh Berries or Banana & Whipped Cream with Two Silver Dollar Pancakes	8
Monte Christo Sandwich: Roast turkey, imported polish ham, swiss and cheddar cheese on egg washed Brioche bread, Vermont maple syrup and jam, fries	16
SOUPS & STARTERS
Chicken Tortilla Soup: Crispy tortilla juliennes	7
Purée of Red Bean Soup: Sour cream, fresh scallions	7
18 Oz Basket of Sweet Potato French Fries: Blue cheese dipping sauce	9
10 Oz Bowl of Sweet Potato French Fries: Blue cheese dipping sauce	6
Crispy Calamari: West Indian cocktail sauce, tomato-rémoulade	13
Jumbo Gulf Shrimp: A cocktail of five chilled Gulf shrimp, West Indian cocktail sauce	18
Southwestern Chicken Egg Rolls: Blackened chicken, roasted corn, red onion, cheddar and Goat cheese, creamy BBQ sauce	12
FROM THE PANTRY
Smoked Atlantic Salmon & Bagel Platter: Smoked Atlantic salmon, fresh baked bagel, minced onions and eggs, capers, sliced beefsteak tomato, cream cheese	17
The DINER’S Club: Roast breast of turkey, bacon, lettuce chiffonade, tomato, mayo and choice of cheese, white, rye or whole wheat toast, home made potato chips	12
Fresh Baked Croissant or Cinnamon Scone: Butter and jam	3
MAIN COURSE SALADS
All of our salads are hand tossed to order with the freshest greens and/or baby greens, vegetables, vine-ripened tomatoes and with house made dressings. For a genuine enjoyment of these signature creations we strongly recommend to always have them served tossed with the dressing.
The DINER’S Cobb Salad: Romaine, juliennes of smoked turkey & imported polish ham, cucumber, carrots, scallions, tomatoes, eggs, roasted peppers, crumbled blue cheese & bacon, choice of dressing	15
Pasta Vegetable Salad: Penne with tomatoes, cucumber, french beans, carrots, roasted peppers, crumbled Feta cheese, pesto infused vinaigrette	13
Grilled Chicken Caesar Salad: Thinly sliced grilled mustard marinated breast of chicken tossed with Romaine with traditional dressing, Parmesan shavings, Ciabatta croutons	14
Grilled Chicken Mesclun Salad: Thinly sliced grilled mustard marinated breast of chicken tossed with baby field greens, choice of dressing, Ciabatta croutons	15
Greek Salad: Mixed greens, cucumber, tomatoes, Kalamata olives, crumbled Feta cheese, oregano vinaigrette dressing	14
Grilled Sesame Chicken Salad: Our Signature Salad, Curry & sesame marinated grilled breast of chicken, mixed greens, carrots, snow peas, diced tomatoes, bean sprouts, scallions, roasted cashews, crispy won tons, curried cilantro dressing	15
Ahi Tuna Nicoise Salad: Tuna fillet grilled rare, Mesclun mix, french beans, potatoes, tomatoes, eggs, Kalamata olives, anchovy fillets, vinaigrette dressing	18
HAMBURGERS
10 Oz. Chuck Hamburger or Turkey Burger on Brioche Bun: Lettuce chiffonade, vine ripened tomato, red onions, pickles	11
Holy Smoke Cheeseburger: Crispy onions, cheddar cheese, apple wood smoked bacon, Apricot-BBQ-sauce	14
Boca Burger: Soy protein vegan burger on a brioche bun Lettuce chiffonade, vine ripened tomato, red onions, pickles	11
BRUNCH SPECIALTIES
Four Cheese Spinach Gnocchi: Spinach and potato dumplings with four cheese sauce & roasted parmesan tomato	13
Cheese filled multicolor Tortellini: Italian tomato sauce, fresh basil and parmesan cheese	15
Three Mushroom Fettuccine with Chicken: Seared chicken tenderloins with shitake, portobello and porcini infused cream sauce	18
Absout Lobster Ravioli: Chunky Maine lobster ravioli, Absolut vodka pink sauce	19
Very Crispy Fish & Chips: Batter fried fillet of cod served with creamy cole slaw, french fries	14
Fillet of Salmon: Pan seared with Asian vegetable stir fry, soy vinaigrette, crispy ginger	22
Three Mushroom Patty Melt: One half pound chuck or turkey patty, choice of cheese, sautéed shitake, champignon & portobello, mixed baby field greens, choice of dressing	17
Chicken Marsala: Lightly coated chicken breasts braised with Marsala wine and mushrooms served with potatoes Noissette	16
Herb Basted Chicken Pot Pie: Peas, mushrooms pearl onions, carrots, in a signature velouté under puff pastry dome	15
Sloppy Joe: Classic Sloppy Joe with ground beef, onion, green pepper and ketchup are seasoned with garlic, brown sugar, cheddar melted, served on sesame buns.	10
Army Creamed Ground Beef SOS: Ground beef dish flavored with Worcestershire sauce, sautéed onions and creamy mushrooms, served on classic toast.	9
Crispy Chicken Basket: chicken tenders coated with Japanese bread crumbs fired golden and extra crispy served with french fries, creamy cole slaw, apricot-BBQ & cilantro mustard sauce	15
Montego Bay Chicken: Ripe plantain, mozzarella and roasted garlic-cilantro stuffing, fried crispy, rice and black beans, rum spiked demi glace	18
The DINER'S Signature Turkey Loaf: with leeks and celery, sweet red peppers, mushrooms. roasted garlic mashed potatoes, house gravy	15
Homemade Meatloaf Florentine: Stuffed with Spinach and Mushrooms Sauce served with mashed Potatoes and Baby Carrot	15
Filet Mignon Center Cut: Pan seared, red bliss mashed potatoes, red wine reduction, sauteed Shitake mushrooms	22
Surf & Turf: 8 on Filet Mignon and Jumbo Shrimp Served Baked Potatoes and fresh Spinach sautéed	25
Sides 1: Loaded Baked Potato, Vegetable Medley, Sweet Potato Fries, Creamed Spinach, Sautéed Spinach, Grilled Asparagus, Steamed Broccoli	4
Sides 2: French Fries, Mashed Potatoes, Cole Slaw, Yellow or White Rice, Potato Chips, Black Beans	2
Gables Diner Delivery: Monday thru Friday from 11 a.m. to 3 p.m.
Take-Out: Everyday All-Day

g BREAKFAST ^\| LUNCH ^\| BRUNCH ^\| DINNER ^\| HAPPY HOUR h Saturday and Sunday Brunch Served Daily 11am - 3pm WAKE UP CALLS
Bloody Mary with Spicy Tomato Juice	8.50	Fresh Orange or Grapefruit Juice	4.50
Screwdriver with Fresh Orange Juice	8.50	Espresso or Lungo (or decaf)	2.95
Mimosa, Champagne & Fresh OJ	8.50	Bottomless Coffee or Hot Tea	1.50
Bellini, (Champagne & Peach Nectar)	8.50	Double Espresso	3.95