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BREAKFAST
| LUNCH
| BRUNCH
| DINNER
| HAPPY HOUR
h Dinner Served Daily 4pm - 10:30pm SOUPS & STARTERS |
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| Chicken Tortilla Soup: Crunchy tortilla juliennes CUP | 4 |
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BOWL |
7 |
| Purée of Red Bean Soup: Sour cream, fresh scallions CUP | 4 |
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BOWL |
7 |
| The DINER’S Soup Schedule: Monday: Split Pea, Tuesday: French Onion, Wednesday: Lentil, Thursday: Carrot Ginger, Friday: Clam Chowder, Saturday & Sunday: She Crab | Mkt |
| Delicious Green Shell Mussel Diner’s Style Sautéed in a classic scampi sauce | 10 |
| Diner Buffalo Style Chicken Wings Appetizer: Served with Celery Carrots, Celery sticks and Homemade Blue Cheese Dipping sauce | 11 |
| 18 Oz Basket of Sweet Potato French Fries: Blue cheese dipping sauce | 9 |
| 10 Oz Bowl of Sweet Potato French Fries: Blue cheese dipping sauce | 6 |
| Crispy Calamari: West Indian cocktail sauce, tomato-rémoulade dressing | 13 |
| Grilled Asparagus: Chopped tomato, crumbled Feta cheese balsamic -vinaigrette | 13 |
| Steam Asparagus and Smoked Salmon with hard-boiled eggs served with Hollandaise dipping sauce | 16 |
| Southwestern Chicken Egg Rolls: Blackened chicken, roasted corn, red onions, cheddar & goat • cheese, cilantro, creamy BBQ sauce | 12 |
| Thai Chicken Satay: Marinated grilled chicken tenderloins, Somen noodles, spicy peanut sauce | 13 |
| Diner’ s Sampler A sampler of chicken wings, mozzarella sticks, egg roll, tempura shrimp, served with celery, carrots, chipotle sauce and blue cheese dipping sauce | 14 |
| Jumbo Shrimp Quesadilla: Cheese infused spinach, Queso blanco, chipotle cream | 15 |
| Lump Crab Cakes: Pan seared blue crab meat, mustard sauce | 20 |
| Jumbo Gulf Shrimp: A cocktail of five chilled jumbo Gulf shrimp, West Indian cocktail sauce | 18 |
| Creamy Spinach & Artichoke Dip: House made three color tortilla chips | 13 |
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STARTER SALADS |
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| Caesar Salad starter: Traditional dressing, shaved parmesan cheese, Ciabatta croutons | 7 |
| Mesclun Salad starter: Baby field greens, carrots, tomatoes, cucumbers, choice of dressing | 7 |
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MAIN COURSE FRESH LARGE SALADS |
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All of our salads are hand tossed to order with the freshest greens and/or baby greens, vegetables, vine-ripened tomatoes and with house made dressings. For a genuine enjoyment of these signature creations we strongly recommend to always have them served tossed with the dressing. |
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| The DINER’S Cobb Salad: Romaine, juliennes of smoked turkey & imported polish ham, cucumber, carrots, scallions, tomatoes, eggs, roasted peppers, crumbled blue cheese & bacon, choice of dressing | 15 |
| Pasta Vegetable Salad: Penne with tomatoes, cucumber, french beans, carrots, roasted peppers, crumbled Feta cheese, pesto infused vinaigrette | 13 |
| Caesar Salad: Traditional dressing, shaved parmesan cheese, Ciabatta croutons | 11 |
| Grilled Chicken Caesar Salad: Thinly sliced grilled mustard marinated breast of chicken tossed with Romaine with traditional dressing, Parmesan shavings, Ciabatta croutons | 14 |
| Mesclun Salad: Baby field greens, carrots, tomatoes, cucumbers, French beans, choice of dressing, Ciabatta croutons | 12 |
| Grilled Chicken Mesclun Salad: Thinly sliced grilled mustard marinated breast of chicken tossed with baby field greens, choice of dressing, Ciabatta croutons | 15 |
| Greek Salad: Mixed greens, cucumber, tomatoes, Kalamata olives, crumbled Feta cheese, oregano vinaigrette dressing | 14 |
| Grilled Sesame Chicken Salad: Our Signature Salad, Curry & sesame marinated grilled breast of chicken, mixed greens, carrots, snow peas, diced tomatoes, bean sprouts, scallions, roasted cashews, crispy won tons, curried cilantro dressing | 15 |
| Ahi Tuna Nicoise Salad: Tuna fillet grilled rare, Mesclun mix, french beans, potatoes, tomatoes, eggs, Kalamata olives, anchovy fillets, vinaigrette dressing | 18 |
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SANDWICHES |
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All sandwiches are served with a choice of: Creamy Cole Slaw, House Made Potato Chips, French Fries or for $1.50 extra - Sweet Potato French Fries |
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| The DINER'S Club: Roasted breast of turkey, bacon, lettuce chiffonade, tomato, mayo and a choice of cheese, on organic white, rye or whole wheat toast |
12 |
| California Reuben: top round corned beef, creamy coleslaw, jalapeno jack cheese, russian dressing on organic rye |
14 |
| Grilled Fillet of Dolphin: Lettuce chiffonade, tomato, red onions, on toasted Ciabatta hoagie, tomato rémoulade |
17 |
| Philly Mignon: Shaved black Angus tenderloin, grilled red onions and bell peppers, cheddar & jack cheese sandwiched in a toasted ciabatta hoagie |
15 |
| Grilled Chicken Club: Mustard marinated breast of chicken, lettuce chiffonade, tomato, apple wood smoked bacon, swiss & cheddar cheese, cilantro mustard mayo, toasted Ciabatta hoagie | 15 |
| Roasted Vegetable Wrap: Goat cheese, bell peppers, vine ripened tomatoes, zucchini, arugula & pesto sauce in a spinach flour tortilla | 14 |
| Monte Christo: Roasted turkey, imported polish ham, swiss and cheddar cheese on egg washed Brioche bread, Vermont maple syrup, jam | 16 |
| Sloppy Joe Classic Sloppy Joe with ground beef, onion, green pepper and ketchup are seasoned with garlic, brown sugar, cheddar melted, served on sesame buns | 10 |
| Army Creamed Ground Beef SOS Ground beef dish flavored with Worcestershire sauce, sautéed onions and creamy mushrooms, served on classic toast. | 9 |
| 10 oz. Beef Hamburger or Turkey Burger Homemade: Lettuce chiffonade, vine ripened tomato, red onions, pickles on Brioche Bun | 11 |
| Holy Smoke Cheeseburger: Crispy onions, cheddar cheese, apple wood smoked bacon, apricot-BBQ-sauce | 14 |
| Boca Burger: Soy protein vegan burger on a brioche bun, Lettuce chiffonade, vine ripened tomato, red onions, pickles | 11 |
| Roast Beef Wrap: Cold Cut medium rare roast beef, sliced paper thin with a creamy horseradish spread, sliced Swiss cheese, lettuce, tomato and red onion, rolled into a tomato basil flour tortilla | 15 |
| The Diner’s Steak Sandwich: Tender 8 oz. NY strip steak, with sliced tomatoes, red onions and lettuce with a jalapeno mayonnaise | 14 |
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PIZZA GOURMET |
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| Margarita: Tomato sauce, mozzarella, fresh basil, oregano | 9 |
| Pepperoni & Goat Cheese: Tomato sauce, mozzarella, oregano | 14 |
| American Pizza: Italian sausage, mushrooms, onion, tomato sauce, mozzarella, oregano | 16 |
| Portobello – Goat Cheese: Thick & juicy Portobello mushroom, sun-dried tomatoes, tomato sauce, mozzarella, parmesan, basil | 16 |
| Scampi: Shrimp, mushrooms, tomato sauce, artichoke hearts and mozzarella cheese | 16 |
| Hawaiian: Tomato sauce, Canadian bacon, pineapple, mozzarella | 14 |
| BBQ Chicken: Apricot barbeque sauce, red onions, mozzarella, cilantro | 16 |
| Ham N Egg Pizza: Finely chopped cooked ham, tomato sauce, shredded Swiss cheese and eggs | 16 |
| Meat Lovers: Bacon, Ham, Sausages and pepperoni with tomato sauce and mozzarella cheese | 17 |
| Sides option 1: One Baked Potato, Vegetable Medley, Sweet Potato Fries, Creamed Spinach, Sautéed Spinach, Asparagus, Steamed Broccoli | 4 |
| Sides option 2: French Fries, Mashed Potatoes, Cole Slaw, Yellow rice, White Rice, Potato Chips, Black Beans | 2 |
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PASTA |
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| Four Cheese Spinach Gnocchi: Spinach & potato dumplings with four cheese sauce & roasted parmesan tomato | 13 |
| Spinach & Cheese filled Tortellini: Italian tomato sauce, fresh basil | 15 |
| Chicken & Broccoli Fettuccine Alfredo: Seared chicken tenderloins, Philadelphia Cream Cheese, cubed Kraft Grated Parmesan Cheese | 17 |
| Three Mushroom Fettuccine with Chicken: Seared chicken tenderloins with shitake, portobello and porcini infused cream sauce | 18 |
| Absout Lobster Ravioli: Chunky Maine lobster ravioli, Absolut vodka pink sauce | 19 |
| Spaghetti Pomodoro: Classic marinara tomato sauce | 11 |
| Spaghetti Bolognese: Our healthier version of classic, with low fat ground turkey & marinara tomato sauce | 14 |
| Spinach Fettuccini Garlic Oil Style: Fresh Spinach, sundry tomato, Calamata olive slices with pignolia | 14 |
| Garlic Shrimp Penne: Jumbo tiger shrimp sautéed with garlic and chopped tomatoes in a white wine reduction | 18 |
| Chicken & Rotini Primavera pasta: Served with fresh tomato sauce and parmesan cheese | 13 |
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SPECIALTIES |
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| Grilled Salmon: 8 oz grilled salmon with soy sauce and brown sugar marinade, with hints of lemon and garlic, served with green salad | 18 |
| Fillet of Salmon: Pan seared with Asian vegetable stir fry, soy vinaigrette, crispy ginger | 22 |
| Miami Mahi: Grilled fillet of Mahi Mahi with grilled fresh vegetables and a baked Idaho potatoes | 24 |
| Very Crispy Fish & Chips: Batter fried fillet of cod served with creamy cole slaw, french fries | 14 |
| Three Mushroom Patty Melt: One half pound chuck or turkey patty, choice of cheese, sautéed shitake, champignon & portobello, mixed baby field greens, choice of dressing | 17 |
| Herb Basted Chicken Pot Pie: Peas, mushrooms pearl onions, carrots, in a signature velouté under puff pastry dome | 15 |
| Crispy Chicken Basket: chicken tenders coated with Japanese bread crumbs fired golden and extra crispy served with french fries, creamy cole slaw, apricot-BBQ & cilantro mustard sauce | 15 |
| Montego Bay Chicken: Ripe plantain, mozzarella and roasted garlic-cilantro stuffing, fried crispy, rice and black beans, rum spiked demi glace | 18 |
| Grilled Chicken Quesadilla: Swiss and cheddar cheese, cilantro, rice and black beans | 15 |
| Homemade Meatloaf Florentine: Stuffed with Spinach and Mushrooms Sauce served with mashed Potatoes and Baby Carrot | 15 |
| The DINER'S Signature Turkey Loaf: with leeks and celery, sweet red peppers, mushrooms. roasted garlic mashed potatoes, house gravy | 15 |
| 12 oz. Filet Mignon Center cut: Pan seared, red bliss mashed potatoes, red wine reduction, sautéed shitake mushrooms | 22 |
| 14 oz. New York Strip Steak: Hand cut & grilled black angus strip loin, red bliss mashed potatoes & steamed vegetable medley | 19 |
| 14 oz. Grilled Skirt Steak (Churrasco): Soy and molasses marinated churrasco with roasted garlic mashed potatoes and baby greens salad | 16 |
| Chicken Marsala: Lightly coated chicken breasts braised with Marsala wine and mushrooms served with potatoes Noissette | 16 |
| Surf & Turf: Filet mignon and five jumbo tiger shrimp served with baked potato w/sour cream and sautéed fresh spinach | 25 |
| Grilled Jumbo Gulf Shrimp: Fire Grilled Jumbo Gulf Shrimp , Served with Yellow Rice and Rosemary and thyme roasted potatoes | 19 |
| Gables Diner Buffalo Style Chicken Wings: Served with Celery Carrots, Celery sticks and Homemade Blue Cheese Dipping sauce | 13 |
| Country Fried Chicken: Parmesan crusted chicken breast lightly fried served with Diner’s Signature Five Cheese Macaroni and Steamed Broccoli | 17 |
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Omelet from Fresh Cracked Whole Eggs
Omelet from Fresh Cracked White Large Eggs
Fashion the Omelet to your liking by adding any of the following ingredients: smoked turkey, polish ham, tomatoes, peppers, mushrooms, onions, spinach, bacon, Swiss, cheddar, goat, feta cheese - per item $ 0.95 |
10 11 |
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Gables Diner Delivery:
Monday thru Friday 11a.m. to 3 p.m. Take-Out: Everyday
All-day |
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